All our courses can be delivered in a variety of different ways. Some courses might have to be delivered in the classroom if there is a specific practical observation that would need to be carried out to achieve the standards of the qualification.
Please see our list of specialist areas below, if you want to know more, click on the button to discover more.
Food Safety Level 1
This qualification will enable you to gain basic knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
Food Safety - Level 2
Level 2 covers the principles of food hygiene for food handlers working in a food environment.
The syllabus covers the importance of food hygiene, food safety hazards, good hygiene practice, and controls, including awareness of food safety management systems.
Textured Modified Diets
Our experienced Dysphasia Chef will deliver a world-class session that works with the IDDSI framework and uses both theoretical and practical teaching methods to reinforce the importance of different levels